Gluten Free Flour

NAMMA CHAKKI from Aashirvaad brings specially ground Gluten Free Flour to your doorstep.

Gluten Free Flour is the perfect replacement for wheat rotis. This allows people with Gluten intolerance to indulge in their favourite rotis without any fear! It is rich in fibre, a good source of protein and magnesium that helps to reduce fatigue.

• 100% gluten-free blend, making it great for people who are sensitive to gluten or have celiac disease.
• Made with old grains like jowar and ragi, which are naturally good for you and taste good.
• High dietary fibre, protein and magnesium content that contributes to digestion and sustained energy.
• Great for everyday meals, Aashirvaad Gluten Free Flour is a great substitute for wheat rotis, wraps, pancakes, or baking.
• Trusted brand and production process to always give you consistent quality to rely on.

• Crisply Gluten-free Pooris and Parathas: Mix with boiled potatoes or grated vegetables to bind, then roll and toast or fry for a crispier taste in every bite.
• Good for Breakfasts: Mix Aashirvaad Gluten Free Flour with besan or lentil flour to make cheelas, dosas, or pancakes that are fibre-rich and gluten-free.
• Gluten-free Snacks: Make your favourite recipes for muffins, cookies, wraps, or pizza bases with Gluten Free Flour. For the best texture, change the amount of water or boil a little bit, as gluten-free flours absorb more liquid.
• Soups and Gravies: Use a spoonful of gluten-free flour instead of refined flour to naturally thicken soups, sauces or curries.
• Go Mexican: You can make tortillas, pastas, and tacos by mixing gluten-free flour with gluten-free grains like quinoa or amaranth.
• Storage and Shelf life: Keep it in an airtight container in a cool and dry place for a longer shelf life. When opened, use within 1 month from the date of manufacture.