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Aashirvaad Namma Chakki Multi Millet Flour
Namma Chakki Multi Millet Flour
Information Multi Millet Flour
Multi Millet Flour Ingredients Panel
Multi Millet Flour Nutritional Panel
LIC No. of Multi Millet Flour
Contains Jowar| Bajra | Ragi |Navane & Quinoa
Aashirvaad Namma Chakki Multi Millet Flour
Namma Chakki Multi Millet Flour
Information Multi Millet Flour
Multi Millet Flour Ingredients Panel
Multi Millet Flour Nutritional Panel
LIC No. of Multi Millet Flour
Atta with Millet and Quinoa Mix

Atta with Millet and Quinoa Mix

₹115.50 ₹165.00
500g / Atta with Millet and Quinoa Mix
Weight:

This product is only available in Bangalore

Made to Order
Made to Order
Next-Day Delivery
Next-Day Delivery
Freshly Ground
Freshly Ground
Product Description Product Description

Product Description

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NAMMA CHAKKI from Aashirvaad brings specially ground Multi Millet flour to your doorstep.

Want your rotis and dosas to be nutritious? Our Multi Millet Flour is made with 5 powerful millets: Jowar, Bajra, Ragi, Quinoa and Navane. Millets are rich in many essential nutrients, so introducing them to your daily diet will benefit your health in the long run.
Benefits Benefits

Benefits

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  • A blend of five nutritious grains: jowar, bajra, ragi, quinoa, and navane that are rich in fibre and aid better digestion to promote a healthy gut
  • Rich in minerals and dietary fibre for sustained energy
  • 100% trusted under Aashirvaad’s Namma Chakki premium milling range, assuring quality and freshness
  • Works as a partial substitute for wheat flour with added nutrients to your regular meals without changing recipes too much
  • High in protein for strength, helping in reducing fatigue and boosting immunity
How to Use How to Use

How to Use

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  • Everyday Rotis & Chapatis: Combine Aashirvaad Wheat Flour with Millet and Quinoa Mix Atta for added benefits to your regular chapatis. Add ghee for added nutrition.
  • Multigrain Wraps: Use it to make dosas, wraps made of several grains with this versatile ingredient. It is perfect for a healthy morning meal.
  • Evening Snacks: Roll out a thin base of atta dough, season and bake into savoury snacks like mathri, khakhras, crackers, and namakpaare.
  • Breakfast Recipes: Make cheela, pancakes or flaky parathas with this blend to add more texture and nutrition.
  • Storage Tip: Store it in a cool, dry place in an airtight container out of sunlight. Consume before the “best before” date printed on the container.

FAQs
Product Description Can you mix Atta with Millet and Quinoa Mix and Aashirvaad Gluten Free Flour together?

Yes, you can mix two kinds of flour, millet and gluten-free atta together. However, it is always recommended to check labelling, batch formation, and cross-contamination disclaimers if you are facing severe issues.
Product Description Can Atta with Millet and Quinoa Mix fully replace wheat flour in my recipes?

Yes, you can substitute it for or combine it with conventional wheat flour. Many people use a combination of this flour with a tiny amount of plain wheat atta at first for the best texture and flexibility, particularly when making rotis.
Product Description Can you mix Atta with Millet and Quinoa Mix and Aashirvaad Gluten Free Flour together?

Yes, you can mix two kinds of flour, millet and gluten-free atta together. However, it is always recommended to check labelling, batch formation, and cross-contamination disclaimers if you are facing severe issues.
Product Description Will rotis made from this flour taste or feel different?

When compared to wheat flour, the millet and quinoa combination may give the baked goods a somewhat nuttier flavour and denser texture. On the other hand, the goal of the packaging and formulation is to provide familiar rotis with additional nutrition