100% Bajra Flour

Namma Chakki from AASHIRVAAD introduces specially ground Bajra Flour, delivered straight to your doorstep. This high-quality flour, made from nutrient-rich bajra (pearl millet), is blended with your favourite Atta to bring a wholesome touch to your meals. Eager to enjoy the traditional goodness of bajra without the seasonal wait? With AASHIRVAAD Bajra Flour, you can now relish the earthy flavors and health benefits of bajra all year round. Just knead as usual to create delicious bajra parathas, rotis, pooris, and theplas in a jiffy. Add a hearty and nutritious element to your everyday dishes, enriching them with the rich fiber and essential minerals of bajra. Experience the convenience and traditional taste of AASHIRVAAD Bajra Flour, making healthy eating a delightful routine.

• A true slimming superstar for overall wellness due to its abundance of dietary fibre.
• Selected grains are sourced to boost your bone health
• Freshly milled with consistent quality checks, retaining nutritional value
• Source of protein that helps to maintain muscle mass
• High in fibre content to boost digestion
• Source of iron that supports metabolism

• Bajra Chapatis: Mix 1 cup of bajra flour with warm water gradually, knead into a soft dough. Roll out after letting it rest for 10-15 minutes and cook on a hot tawa.
• Crispy Khakhras & Crackers: Roll thin dough made from bajra flour, season lightly, brush oil and bake until crisp for a healthy snack option.
• Stuffed flatbreads and parathas: Use 100% Bajra Flour as the base for aloo paratha or mix vegetable paratha and cook until a satisfying texture. Enjoy with curd and white butter on the side.
• Bajra pancakes: Make bajra pancakes or wraps by combining this flour with a small portion of whole wheat or besan, adding veggies or herbs.
• Storage Tip: Once opened, store in an airtight container in a cool, dry place away from moisture and direct sunlight. Use within the “best before” date printed on the pack.