100% Sharbati Atta

NAMMA CHAKKI from Aashirvaad brings you the specially ground Sharbati Atta to your doorstep.

Made from the King of Wheat Sharbati, 100% Sharbati Atta is a premium quality Atta which is made with love in India. This Sharbati wheat flour contains 100% Sharbati wheat from select regions of Madhya Pradesh. The grains of Sharbati Atta are consistent in size and have a golden sheen to it. Aashirvaad experts handpick the grains, ensuring that the grains are consistent in size and have the golden glow that makes 100% Sharbati Atta truly Select. The fields of Sharbati wheat in the regions of Madhya Pradesh are sun-kissed to perfection and showered by the right amount of rain. The dough made from the King of Wheat – Sharbati, absorbs more water, which leads to the rotis being sweet in taste and softer in texture.

• Made from 100% Sharbati wheat and no fillers or blends.
• Naturally golden due to golden grains for superior colour and appeal.
• Distinctly sweet in taste and delicate in texture to elevate your overall chapati experience.
• Rich in essential nutrients of whole wheat that support your digestive health and sustained energy.
• Absorbs more water during kneading, yielding soft rotis and well-plumped rotis.
• Reliable quality and consistency, following premium milling practices.

• Use for everyday roti: take 250g of flour, add ~120-130ml of water, knead a smooth, soft dough, rest for 10minutes, then roll and cook on a heated tawa.
• Use in baking: make 50% wheat bread by substituting 50% of your standard atta with this Sharbati atta in breads, wraps, or pizza bases for a richer flavour and softer crumb.
• For stuffed parathas: enrich with a little semolina or ghee as desired; stuff with a mix of vegetables for extra fibre; the Sharbati base makes layering easier and cooking faster.
• For best results: store in a cool, dry place and use within recommended shelf-life; after opening, seal tightly to retain freshness and aroma.