Atta with Moringa

Namma Chakki from AASHIRVAAD introduces the exceptional Moringa Flour, crafted with care to bring the nutritious goodness of Moringa leaves straight to your kitchen. This flour combines the power-packed benefits of Moringa with your favourite Atta, ensuring you can enjoy healthful meals effortlessly. Eager to enhance your everyday dishes with a superfood twist? With AASHIRVAAD Moringa Flour, you no longer need to seek seasonal produce or special ingredients. Simply knead as usual to create wholesome moringa rotis, parathas, pooris, and theplas in no time. Elevate your culinary experience and nourish your body with the rich vitamins and minerals of Moringa, all year round. Savor the convenience and health benefits with every bite, brought to you by AASHIRVAAD.

• Enriched with moringa leaf powder, boosting the everyday dose of vitamins, minerals, and antioxidants
• Helps support digestion and sustained energy to aid in gut health and fullness
• Easy to integrate into daily meals without compromising the taste or richness of your regular rotis
• Milled fresh under the Namma Chakki process by Aashirvaad ensures soft texture and consistent quality
• Commitment to innovation, Atta with Moringa addresses health trends and overall wellness

• Moringa Dosa or Chilla: Mix this atta with besan, add water, spices, and herbs and prepare thin crepes or chillas for a gut-friendly breakfast
• Moringa Pooris: Knead the dough slightly firmer, add ajwain and sesame seeds, and deep fry to make crispy, greenish-tinted pooris.
• Moringa Wheat Noodles: Prepare fresh pasta dough using atta. It gives it a green tint and earthy flavour, making it ideal for healthy fusion meals.
• Baked snacks and crackers: Use as a base for oven-baked crackers, khakhras, or baked mathris and combine with olive oil, herbs, and a pinch of sea salt for a guilt-free snack.
• Storage Tip: Once opened, store in an airtight container in a cool, dry place away from sunlight and moisture. Use within the “best before” date for optimal freshness.