100% Jowar Flour

NAMMA CHAKKI from Aashirvaad brings specially ground Jowar flour to your doorstep.Known as Sorghum Flour, this gluten-free flour has multiple health benefits. In addition to being high in fibre, it is also beneficial for gut health.

 

Pro-Tip:

How to make Jowar Roti:

Step-1 Pour boiling water into Aashirvaad Namma Chakki 100% Jowar Four.

Step-2 Knead till a non sticky dough is formed. 

Step-3 Rest the dough for about 20 Mins

Step-4 Cook the roti on flame on both sides & let it puff up. 

 

• Super energising and a good guide for your guts, and helps in better digestion
• Whole Sorghum may contain wheat, soy, and oats, packed with nutrients
• A good source of protein content that helps in maintaining muscle mass
• Its high fibre content boosts metabolism
• Richness in copper and iron promotes metabolism for those seeking balanced nutrition

• Chapatis & Porridge: Use the flour you create from sorghum grains to make chapattis, porridge, and other similar dishes.
• Sprouted Jowar: Add sprouted sorghum flour to your daily breakfast for better results in weight management.
• Sorghum for Rice: Substitute Aashirvaad 100% Jowar Flour for rice, which is notorious for making you gain weight.
• Spicy Jowar Popcorn: Make spicy popcorn-like pops out of sorghum. A quick and nutritious snack choice.
• Evening Crispies and Flakes: Get some flaked sorghum and eat it as an evening snack with tea or toast it to make crispies.
• Storage Tip: Store it in a clean, airtight container in a cool and dry place. Use within the best-before date on the packet.