100% MP Lokwan Atta

NAMMA CHAKKI from Aashirvaad brings you the specially ground MP Lokwan Atta to your doorstep.

MP Lokwan wheat grains are widely cultivated in regions across Madhya Pradesh, Southern Gujarat, Rajasthan, and Maharashtra.

It has a higher gluten content (a kind of protein found in wheat and related grains) which makes it easier to roll out larger and thinner chapatis. It is highly suitable for making puranpolis and stuffed or plain parathas and has a relatively better chance of yielding famers a better crop.

The rotis are Soft and fluffy.

• No blends or compromises, it is made from 100% Lokwan wheat.
• It ensures bigger and thinner chapatis with ease.
• Lokwan wheat grains are full of nutrients like protein, fibre, and minerals, making them a healthy meal.
• High in fibre content that aids in digestion and overall wellness
• A good source of protein that helps in maintaining muscle mass
• A good source of iron that supports energy levels

• Soft and fluffy rotis: Mix 1 cup of atta with water gradually to make a dough and let it rest for 10 minutes. Roll the dough out and cook it in a hot tawa until golden. Use ghee to make it even softer.
• Perfect puranpolis and parathas: The high gluten content of Aashirvaad 100% MP Lokwan premium quality Atta makes it easy to roll out flatbreads that are stuffed or layered. The dough stays flexible and easy to work with, so you can use it for aloo, paneer, or any filling that you like. Make tandoori rotis, wheat kulchas, or bhakris with a healthy taste and soft texture every day.
• Baking substitute: it is a healthy baking alternative that can be used in making cakes, muffins, or cookies, adding extra nutrition and fibre without even changing the taste.
• Savoury meals: You can make mathris, namakpaare, khakhras, and atta noodles with the gluten-rich dough base.
• Breakfast classic: When mixed with besan or any lentil flour, it can be used in making cheelas, theplas, and even atta dosas, adding to a nutty flavour and smoother texture.