Sharbati Wheat

The 5 grains in multigrain atta are soya, chana, maize, oats, and psyllium husk. Each grain is selected to give additional benefit to your regular atta with higher fibre content.

Yes, you can eat multigrain atta as a healthy choice, adding a variety of nutrients in your daily diet, aiding digestion, and overall wellness.

Yes, it has high fibre and goodness of Vitamin B1 that support satiety and steady energy release. You can also add Aashirvaad Chana Dal Besan for extra protein to further boost satiety.

Yes, it has a nutty taste with the rich texture of the rotis than plain wheat flour, yielding a wholesome taste.