MP Lokwan Atta
This product is only available in Delhi
Product Description
Discover the goodness of Aashirvaad 100% MP Lokwan premium quality Atta made from premium MP Lokwan wheat grains.
Benefits
- A blend of five nutritious grains: jowar, bajra, ragi, quinoa, and navane that are rich in fibre and aid better digestion to promote a healthy gut
- Rich in minerals and dietary fibre for sustained energy
- 100% trusted under Aashirvaad’s Namma Chakki premium milling range, assuring quality and freshness
- Works as a partial substitute for wheat flour with added nutrients to your regular meals without changing recipes too much
- High in protein for strength, helping in reducing fatigue and boosting immunity
How to Use
- Everyday Rotis & Chapatis: Combine Aashirvaad Wheat Flour with Millet and Quinoa Mix Atta for added benefits to your regular chapatis. Add ghee for added nutrition.
- Multigrain Wraps: Use it to make dosas, wraps made of several grains with this versatile ingredient. It is perfect for a healthy morning meal.
- Evening Snacks: Roll out a thin base of atta dough, season and bake into savoury snacks like mathri, khakhras, crackers, and namakpaare.
- Breakfast Recipes: Make cheela, pancakes or flaky parathas with this blend to add more texture and nutrition.
Storage Tip
FAQs
What are the 5 grains in multigrain atta?
The 5 grains in multigrain atta are soya, chana, maize, oats, and psyllium husk. Each grain is selected to give additional benefit to your regular atta with higher fibre content.
Can we eat multigrain atta daily?
Yes, you can eat multigrain atta as a healthy choice, adding a variety of nutrients in your daily diet, aiding digestion, and overall wellness.
Is 5 Grain Multigrain Atta high in fibre?
Yes, it has high fibre and goodness of Vitamin B1 that support satiety and steady energy release. You can also add Aashirvaad Chana Dal Besan for extra protein to further boost satiety.
Does it taste different from regular wheat atta?
Yes, it has a nutty taste with the rich texture of the rotis than plain wheat flour, yielding a wholesome taste.