100% Sharbati Atta

Aashirvaadi 100% Sharbati Atta is made exclusively from 100% Sharbati wheat grown in the Madhya Pradesh region of India and milled for a soft, golden-sheen flour

• • Made from 100% Sharbati wheat and no fillers or blends.
• • Naturally golden due to golden grains for superior colour and appeal.
• • Distinctly sweet in taste and delicate in texture to elevate your overall chapati experience.
• • Rich in essential nutrients of whole wheat that support your digestive health and sustained energy.
• • Absorbs more water during kneading, yielding soft rotis and well-plumped rotis.
• • Reliable quality and consistency, following premium milling practices.

• • Soft and fluffy rotis: Mix 1 cup of atta with water gradually to make a dough and let it rest for 10 minutes. Roll the dough out and cook it in a hot tawa until golden. Use ghee to make it even softer.
• • Perfect puranpolis and parathas: The high gluten content of Aashirvaad 100% MP Lokwan premium quality Atta makes it easy to roll out flatbreads that are stuffed or layered. The dough stays flexible and easy to work with, so you can use it for aloo, paneer, or any filling that you like. Make tandoori rotis, wheat kulchas, or bhakris with a healthy taste and soft texture every day.
• • Baking substitute: it is a healthy baking alternative that can be used in making cakes, muffins, or cookies, adding extra nutrition and fibre without even changing the taste.
• • Savoury meals: You can make mathris, namakpaare, khakhras, and atta noodles with the gluten-rich dough base.
• • Breakfast classic: When mixed with besan or any lentil flour, it can be used in making cheelas, theplas, and even atta dosas, adding to a nutty flavour and smoother texture.