100% Sharbati Atta

2 Kg

Aashirvaadi 100% Sharbati Atta is made exclusively from 100% Sharbati wheat grown in the Madhya Pradesh region of India and milled for a soft, golden-sheen flour

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100% Sharbati Atta - 2 Kg

Product Description

Aashirvaad Namma Chakki 100% Sharbati Atta is made exclusively from 100% Sharbati wheat, grown in the Madhya Pradesh region of India and milled for a soft, golden-sheen flour. 100% pure wheat Sharbati atta is rich in texture and superior for making perfect rotis in every household.

Whether you're making every day chapatis, parathas, or healthy breakfast options, this flour delivers the good taste and nutrition your family deserves. It yields rotis that are soft and supple in texture, maintaining richness in every bite.

Benefits

• Made from 100% Sharbati wheat and no fillers or blends.
• Naturally golden due to golden grains for superior colour and appeal.
• Distinctly sweet in taste and delicate in texture to elevate your overall chapati experience.
• Rich in essential nutrients of whole wheat that support your digestive health and sustained energy.
• Absorbs more water during kneading, yielding soft rotis and well-plumped rotis.
• Reliable quality and consistency, following premium milling practices.

How to Use

• Soft and fluffy rotis: Mix 1 cup of atta with water gradually to make a dough and let it rest for 10 minutes. Roll the dough out and cook it in a hot tawa until golden. Use ghee to make it even softer.
• Perfect puranpolis and parathas: The high gluten content of Aashirvaad 100% MP Lokwan premium quality Atta makes it easy to roll out flatbreads that are stuffed or layered. The dough stays flexible and easy to work with, so you can use it for aloo, paneer, or any filling that you like. Make tandoori rotis, wheat kulchas, or bhakris with a healthy taste and soft texture every day.
• Baking substitute: it is a healthy baking alternative that can be used in making cakes, muffins, or cookies, adding extra nutrition and fibre without even changing the taste.
• Savoury meals: You can make mathris, namakpaare, khakhras, and atta noodles with the gluten-rich dough base.
• Breakfast classic: When mixed with besan or any lentil flour, it can be used in making cheelas, theplas, and even atta dosas, adding to a nutty flavour and smoother texture.

FAQs

Is Aashirvaad Namma Chakki 100% Sharbati Atta good for health?

Aashirvaad Namma Chakki 100% Sharbati Atta is a variety grown from Sharbati wheat in MP, India. The special agricultural climate conditions ensure consistent golden-sheen grains and quality with a sweet taste for softer rotis.

Is Aashirvaad Namma Chakki 100% Sharbati Atta whole wheat (chakki) or refined?

Yes, this is a 100% whole wheat flour made solely from Sharbati wheat, milled using traditional methods without blends of refined flour like maida or lower-grade wheat.

How should I store the flour after opening the pack?

After opening the pack, store flour in an airtight container in a cool and dry place, away from direct sunlight and moisture. Use it within the recommended shelf life on the package or within 1 month from the date of manufacture for optimal freshness and aroma.

What is the difference between Khapli Atta and Sharbati Atta?

The main difference between Khapli and Sharbati Atta is in their gluten content, flavour, and nutritional profile. Aashirvaad Namma Chakki 100% Khapli Atta has a low GI, which makes it apt for people on a diet or who might have diabetes, whereas Aashirvaad 100% Sharbati Atta is nutritious and golden, yielding softer and supple rotis.