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Atta With Methi
Sale price
₹240.00
Regular price
₹396.00
Atta With Methi
Net Wt : 2 Kg
This product is only available in Delhi
Made to Order
Next-Day Delivery
Freshly Ground
Product Description
Aashirvaad Atta with Methi is a unique combination of wheat flour with an added twist of methi leaves and mild spices.
Benefits
- • Enjoy the traditional health benefits of methi in flavour on a wholesome plate.
- • Ideal for bowel movements and helps prevent constipation due to higher fibre content
- • Promotes a feeling of fullness for longer periods and reduces cravings • Trusted m
- • Trusted milling and packaging process from your own brand for its quality atta processing
- • Convenient blend of wheat and methi spice mix ready to make rotis and theplas without separate methi preparation
How to Use
- • Methi Chapatai / Thepla: Take 1 cup of Atta with Methi blend and gradually add warm water with 1tsp of oil. Let it rest for 10-15 minutes and roll into thin theplas and rotis. Cook on a tawa until golden in colour.
- • Stuffed Parathas: Use Atta with Methi dough to cook aloo-methi parathas. Methi enhances aroma and taste. Brush ghee on top and enjoy.
- • Methi Poori with Methi Aloo: Use the same dough and roll slightly thicker in small circles. Enjoy with methi aloo sabji and boondi ka raita.
- • Healthy Methi Wraps & Rolls: Roll the dough into larger circles and cook. Fill with a choice of vegetables and saute. Enjoy the lifted-up taste of methi in Atta with Methi.
- • Storage Tip: Store away from sunlight in a cool and dry place. Use within the “best before” date printed on the pack.
FAQs
What is Atta with Methi, and how is it different from regular wheat flour?
Methi Atta is a wheat flour blended with fenugreek and added flavours to give it a nutritional boost. Unlike plain wheat flour, it has an aroma and an authentic taste of methi designed for making quick parathas and theplas every season.
Will rotis made from Aashirvaad Atta with Methi be different in texture?
Although the texture remains similar to regular atta but you may notice a faint methi flavour and slightly deeper colour.
What is Atta with Methi, and how is it different from regular wheat flour?
Methi Atta is a wheat flour blended with fenugreek and added flavours to give it a nutritional boost. Unlike plain wheat flour, it has an aroma and an authentic taste of methi designed for making quick parathas and theplas every season.
Why should I trust Aashirvaad, and what is special about this atta?
Aashirvaad’s quality heritage is a brand built over decades with trust and quality across households. We use hand-picked grains, advanced milling and hygiene packaging while emphasising maintaining texture, taste, and nutrition.
Atta With Methi
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