Atta With Moringa

Atta with Moringa is a blend of wheat flour with moringa powder designed to combine the powerful benefits of Moringa. 

• • Enriched with moringa leaf powder, boosting the everyday dose of vitamins, minerals, and antioxidants
• • Helps support digestion and sustained energy to aid in gut health and fullness
• • Easy to integrate into daily meals without compromising the taste or richness of your regular rotis
• • Milled fresh under the Namma Chakki process by Aashirvaad ensures soft texture and consistent quality
• • Commitment to innovation, Atta with Moringa addresses health trends and overall wellness

• • Moringa Dosa or Chilla: Mix this atta with besan, add water, spices, and herbs and prepare thin crepes or chillas for a gut-friendly breakfast
• • Moringa Pooris: Knead the dough slightly firmer, add ajwain and sesame seeds, and deep fry to make crispy, greenish-tinted pooris.
• • Moringa Wheat Noodles: Prepare fresh pasta dough using atta. It gives it a green tint and earthy flavour, making it ideal for healthy fusion meals.
• • Baked snacks and crackers: Use as a base for oven-baked crackers, khakhras, or baked mathris and combine with olive oil, herbs, and a pinch of sea salt for a guilt-free snack.
• • Storage Tip: Once opened, store in an airtight container in a cool, dry place away from sunlight and moisture. Use within the “best before” date for optimal freshness.