FAQs
What are the 5 grains in multigrain atta?
The 5 grains in multigrain atta are soya, chana, maize, oats, and psyllium husk. Each grain is selected to give additional benefit to your regular atta with higher fibre content.
Can we eat multigrain atta daily?
Yes, you can eat multigrain atta daily as a healthy choice, but it is recommended to rotate it with multiple varieties of Aashirvaad Atta to ensure a variety of nutrients aiding digestion and overall wellness.
What are the 5 grains in multigrain atta?
The 5 grains in multigrain atta are soya, chana, maize, oats, and psyllium husk. Each grain is selected to give additional benefit to your regular atta with higher fibre content.
Does it taste different from regular wheat atta?
It is a nutty taste with the rich texture of the rotis than plain wheat flour, yielding a wholesome taste. What is the storage process and shelf life of the atta? You can store 5 Grain Multigrain Atta in a dry, cool, and airtight container away from sunlight and moisture for its best taste. Use within the “use before” date on the pack.