Atta With Moringa

2 Kg

Atta with Moringa is a blend of wheat flour with moringa powder designed to combine the powerful benefits of Moringa.

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Weight

2 Kg

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Atta With Moringa - 2 Kg

Product Description

Atta with Moringa is a blend of wheat flour with moringa powder designed to combine the powerful benefits of Moringa. Moringa leaves are milled into a fine flour rich in nutrients with the natural goodness of greens.

This nutrient-dense flour boosts immunity, improves digestion and provides sustained energy. 100g of Aashirvaad Atta with Moringa contains 11.1g of protein and 4.3g of iron content, adding a healthy twist to your regular recipes. The year-round availability of Moringa’s many vitamins and minerals elevate your culinary
experience and nourishes your health.

Benefits

• Enriched with moringa leaf powder, boosting the everyday dose of vitamins, minerals, and antioxidants
• Helps support digestion and sustained energy to aid in gut health and fullness
• Easy to integrate into daily meals without compromising the taste or richness of your regular rotis
• Milled fresh under the Namma Chakki process by Aashirvaad ensures soft texture and consistent quality
• Commitment to innovation, Atta with Moringa addresses health trends and overall wellness

How to Use

• Moringa Dosa or Chilla: Mix this atta with besan, add water, spices, and herbs and prepare thin crepes or chillas for a gut-friendly breakfast
• Moringa Pooris: Knead the dough slightly firmer, add ajwain and sesame seeds, and deep fry to make crispy, greenish-tinted pooris.
• Moringa Wheat Noodles: Prepare fresh pasta dough using atta. It gives it a green tint and earthy flavour, making it ideal for healthy fusion meals.
• Baked snacks and crackers: Use as a base for oven-baked crackers, khakhras, or baked mathris and combine with olive oil, herbs, and a pinch of sea salt for a guilt-free snack.
• Storage Tip: Once opened, store in an airtight container in a cool, dry place away from sunlight and moisture. Use within the “best before” date for optimal freshness.

FAQs

What makes this Atta with Moringa different from regular flour?

It’s the infusion of moringa leaf powder into the wheat flour, which adds extra vitamins, minerals and fibre, allowing you to benefit from a superfood while using the flour just like your usual atta.

Will rotis made from this be very different in taste or texture?

You may notice a subtle green-leaf hint or slightly different flavour due to moringa. However, the texture is designed to remain familiar (soft and pliable) with similar cooking methods to regular atta.

What types of flour does AASHIRVAAD Namma Chakki Brand offer?

A wide range of flours is available from the Namma Chakki Brand. These include multigrain flour, beetroot flour, and speciality wheat flours such as Khapli, Sharbati and Lokwan

Why is the AASHIRVAAD Namma Chakki Brand different from the rest?

The exclusive Namma Chakki flours are ground using ancient chakki-like methods and are available only from Aashirvaad. We select the highest quality grains and grind them soon after an order is received. This ensures that the flour you receive is fresh and healthful, just as nature intended.