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The Ultimate Guide to Multigrain Atta: Benefits, Usage, And Recipes

The Ultimate Guide to Multigrain Atta: Benefits, Usage, And Recipes

In the realm of wholesome grains, multigrain atta stands out as a nutritional powerhouse, offering a symphony of flavors and a wealth of health benefits. This versatile flour, crafted from a blend of diverse grains, has gained prominence as a staple ingredient in many kitchens worldwide. Embark on a culinary adventure with multigrain atta and discover its unique characteristics, culinary versatility, and the myriad of benefits it brings to your plate.

What is multigrain atta?

Multigrain atta, also known as multigrain flour, is a blend of various whole grains, typically including wheat, oats, millets, barley, and ragi. Multigrain atta has a distinctive flavor profile, a slightly coarser texture, and an impressive nutritional profile.

Types of multigrain atta

The exact composition of multigrain atta can vary depending on the manufacturer and region. However, some common types include:

  • 7-grain atta: This blend combines seven different grains, offering a diverse range of nutrients and a slightly nutty flavor.
  • 5-grain atta: Composed of five whole grains, this flour provides a balance of nutrients and a slightly earthy flavor.
  • High-fiber atta: This variation is specifically formulated with high-fiber grains, promoting digestive health and satiety.

Uses of multigrain atta

Multigrain atta is a versatile ingredient that can be used to create a variety of dishes:

  1. Bread and roti: Multigrain atta produces flavorful and nutritious bread, rotis, and other flatbreads.
  2. Porridge and pancakes: Incorporate multigrain atta into porridge and pancakes for a wholesome and satisfying breakfast.
  3. Sweet treats: Multigrain atta can be used to create healthier versions of cookies, muffins, and sweet breads.
  4. Savory dishes: Multigrain atta adds a unique flavor and texture to savory dishes like pastas, soups, and stews.

Multigrain atta alternatives

For individuals seeking alternative gluten-free options, consider using:

  1. Ragi atta: Ragi flour is a naturally gluten-free flour with a slightly nutty flavor and a dense texture.
  2. Bajra atta: Bajra flour is another gluten-free alternative, known for its earthy flavor and slightly grainy texture.
  3. Jowar atta: Jowar flour is a gluten-free option with a mild flavor and a slightly sweet aftertaste.

Good recipes with multigrain atta

Explore a world of culinary possibilities with these multigrain atta recipes tips:

  1. Multigrain roti: Prepare a staple Indian flatbread with a wholesome twist using multigrain atta.
  2. Multigrain pancakes: Indulge in fluffy and nutritious pancakes made with multigrain atta for a hearty breakfast.
  3. Multigrain cookies: Satisfy your sweet cravings with delectable cookies made with multigrain atta, providing a healthier alternative.
  4. Multigrain pasta: Cook up a nutritious and flavorful pasta dish using versatile multigrain atta.

How to cook with multigrain atta?

Cooking with multigrain atta requires slight adjustments compared to refined flour:

  1. Sifting: Sift multigrain atta to remove any bran particles and ensure a smooth texture.
  2. Hydration: Multigrain atta absorbs more liquid, so add slightly more water or milk than usual.
  3. Kneading: Knead multigrain atta dough slightly longer than refined flour dough to develop elasticity.
  4. Resting: Allow the multigrain atta dough to rest for 15-20 minutes before cooking for optimal results.

What does it taste like?

Multigrain atta imparts a slightly nutty and earthy flavor to dishes, with a hint of sweetness from some grains. The texture is slightly coarser compared to refined flour, adding a delightful contrast to culinary creations.

Where to buy multigrain atta online?

Discover the best multigrain atta hassle-free on Aashirvaad Chakki's official website. It's like an online shop for healthy flour! Just click, and you're on your way to making yummy, nutritious meals. Lots of people trust us for great multigrain atta. Start your tasty journey with Aashirvaad Chakki today!

How is multigrain atta made?

Multigrain atta is produced by combining and grinding various whole grains into a fine flour. The specific grains and their proportions vary depending on the desired composition and flavor profile.

Storage guide to maintain its freshness

To preserve the freshness and nutritional value of multigrain atta, follow these storage guidelines:

  • Airtight container: Store multigrain atta in an airtight container, preferably made from glass or metal, to prevent moisture and air exposure.
  • Cool, Dark place: Keep the container in a cool, dark place, away from direct sunlight and heat sources, to maintain its quality.
  • Refrigeration or freezing: For extended storage, consider refrigerating or freezing multigrain atta. This will slow down the process of spoilage and extend its shelf life.
  • Expiration date: Always adhere to the expiration date printed on the packaging to ensure optimal freshness.

Benefits of multigrain atta

Multigrain atta offers a multitude of benefits that contribute to overall health and well-being:

  1. High fiber content: Multigrain atta is rich in fiber, which promotes digestive health, aids in weight management, and regulates blood sugar levels.
  2. Nutrient rich: A blend of whole grains provides an abundance of vitamins, minerals, and antioxidants, supporting overall nutrient intake.
  3. Low glycemic index: Multigrain atta has a low glycemic index, helping to regulate blood sugar levels and preventing spikes.
  4. Heart-healthy choice: Fiber and antioxidants contribute to cardiovascular health by lowering cholesterol levels and reducing inflammation.
  5. Gluten-free options: Multigrain atta can be made with gluten-free grains, catering to individuals with gluten sensitivities or celiac disease.


Multigrain atta stands as a testament to the power of whole grains, offering a fusion of flavor, nutrition, and health benefits. From hearty breads and fluffy pancakes to delectable cookies and flavorful pasta dishes, multigrain atta seamlessly blends into diverse culinary creations, transforming your meals into nutritious masterpieces. With its versatility, nutritional profile, and adaptability to various dietary needs, multigrain atta stands as a valuable addition to any pantry, ready to elevate your culinary creations and promote your overall well-being.


What is multigrain atta?

Multigrain atta is a blend of various grains, combining their nutritional benefits in a single flour.

How does multigrain atta differ from regular wheat flour?

Multigrain atta contains a mix of grains, offering a diverse nutrient profile, unlike regular wheat flour.

Is multigrain atta suitable for gluten-free diets?

No, multigrain atta typically contains wheat and gluten, making it unsuitable for gluten-free diets.

What grains are typically included in multigrain atta?

Grains like wheat, millet, oats, and barley are commonly found in multigrain atta blends.

Is multigrain atta suitable for weight management?

Yes, the varied grains in multigrain atta can support weight management due to increased fiber and nutrients.

Can I replace regular wheat flour with multigrain atta in all recipes?

Yes, but adjustments may be needed as multigrain atta has a different texture and flavor profile.

How can I store multigrain atta to maintain its freshness?

Store multigrain atta in an airtight container in a cool, dark place to preserve its freshness.