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Have a lot of Leftover Roti's? Here's what you can do with them

Have a lot of Leftover Roti's? Here's what you can do with them

Don't let leftover rotis go to waste! Find out how you can transform them into delicious dishes that are not only easy to make but also perfect for a quick meal.

Have you ever found yourself with a stack of last night’s leftover rotis, wondering what to do with them? Get ready to embark on a journey where yesterday's rotis become today's delicious dishes, ensuring that not a single crumb goes to waste.

  • Roti Upma
Start your morning right with roti upma. Tear the rotis into bite-sized pieces. In a pan, sauté them with finely chopped onions, tomatoes, and an array of aromatic spices. To elevate the flavours, add a handful of freshly grated coconut, some fragrant curry leaves, and a tempering of mustard seeds and urad dal for that authentic South Indian touch. The result? A hearty breakfast dish that's sure to kickstart your day with a burst of flavours and textures.
  • Roti Pakora
When it comes to snacks, crispy is the word you’re looking for. Slice your leftover rotis into bite-sized pieces, and dip them in a besan (chickpea flour) batter, expertly seasoned with spices like cumin, turmeric, and a dash of red chilli powder. Submerge them in bubbling hot oil and fry until they turn a beautiful golden brown. Enjoy with some masala chai.
  • Roti Chaat
Craving a tangy and spicy snack? Tear your leftover rotis into small, bite-sized pieces. Now, toss them with a medley of freshly chopped tomatoes, onions, vibrant green chillies, and a handful of fresh coriander leaves. For that extra zing, drizzle with homemade tamarind chutney and sprinkle a generous pinch of chaat masala. Each bite of this roti chaat is an explosion of flavours, a perfect treat for your taste buds.
  • Roti Noodles 
Take your leftover rotis from the Indian kitchen to the streets of Indo-Chinese cuisine. Cut the rotis into thin strips, resembling noodles. In a hot pan, stir-fry them along with colourful vegetables. Add a splash of soy sauce and your choice of protein. And don't be surprised if your kids start requesting this daily!
  • Roti Ladoo
Crumble your leftover rotis into a mixing bowl. Mix in a dollop of ghee, a handful of finely chopped nuts, and a touch of powdered sugar. Blend these ingredients together and shape them into small, delectable ladoos. These roti ladoos are a delightful treat, a sweet yet healthy conclusion to your meals.


With these creative ideas, you can easily turn leftover rotis into delicious and satisfying dishes. Don't let your rotis go to waste; instead, let your culinary creativity shine so that you and your loved ones enjoy flavourful flour meals every time!