Don't let leftover rotis go to waste! Find out how you can transform them into delicious dishes that are not only easy to make but also perfect for a quick meal.
Have you ever found yourself with a stack of last night’s leftover rotis, wondering what to do with them? Get ready to embark on a journey where yesterday's rotis become today's delicious dishes, ensuring that not a single crumb goes to waste.
Start your morning right with roti upma. Tear the rotis into bite-sized pieces. In a pan, sauté them with finely chopped onions, tomatoes, and an array of aromatic spices. To elevate the flavours, add a handful of freshly grated coconut, some fragrant curry leaves, and a tempering of mustard seeds and urad dal for that authentic South Indian touch. The result? A hearty breakfast dish that's sure to kickstart your day with a burst of flavours and textures.
When it comes to snacks, crispy is the word you’re looking for. Slice your leftover rotis into bite-sized pieces, and dip them in a
besan (chickpea flour) batter, expertly seasoned with spices like cumin, turmeric, and a dash of red chilli powder. Submerge them in bubbling hot oil and fry until they turn a beautiful golden brown. Enjoy with some masala chai.
Craving a tangy and spicy snack? Tear your leftover rotis into small, bite-sized pieces. Now, toss them with a medley of freshly chopped tomatoes, onions, vibrant green chillies, and a handful of fresh coriander leaves. For that extra zing, drizzle with homemade tamarind chutney and sprinkle a generous pinch of chaat masala. Each bite of this roti chaat is an explosion of flavours, a perfect treat for your taste buds.
Take your leftover rotis from the Indian kitchen to the streets of Indo-Chinese cuisine. Cut the rotis into thin strips, resembling noodles. In a hot pan, stir-fry them along with colourful vegetables. Add a splash of soy sauce and your choice of protein. And don't be surprised if your kids start requesting this daily!
Crumble your leftover rotis into a mixing bowl. Mix in a dollop of ghee, a handful of finely chopped nuts, and a touch of powdered sugar. Blend these ingredients together and shape them into small, delectable ladoos. These roti ladoos are a delightful treat, a sweet yet healthy conclusion to your meals.
With these creative ideas, you can easily turn leftover rotis into delicious and satisfying dishes. Don't let your rotis go to waste; instead, let your culinary creativity shine so that you and your loved ones enjoy flavourful flour meals every time!
