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Gluten Free
Gluten Free
Source of Protein
Rich in Fibre
Source of Iron
Source of Magnesium
Enjoy the goodness of carefully selected millets and pulses with Aashirvaad Meri Chakki Gluten Free Flour. Expertly blended from nutrient-rich ingredients, this flour offers a balanced combination of taste, texture, and nutrition.
Rich in fibre and a source of protein and essential minerals, this gluten free flour is ideal for creating wholesome everyday meals. Whether preparing rotis, pancakes, cheelas, or baked recipes, it helps bring variety and nutrition to your family's plate.
Process
Nutritional Value
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It's stone-ground fresh to order, so it keeps more of the wheat's natural nutrition and aroma.
It's stone-ground fresh to order, so it keeps more of the wheat's natural nutrition and aroma.
It's stone-ground fresh to order, so it keeps more of the wheat's natural nutrition and aroma.
We Love Meri Chakki Gluten Free
“Freshly ground gluten free flour is awesome choice for diabetes, loved the product,”
“Loved this new concept from ITC. Easy to order, delivery made on time by a courteous delivery guy and the softest rotis made with the atta. Will be a regular customer henceforth.”
“I liked it since it resembles the way my mom used to do and feed me 70 yrs ago. Has anyone at ITC seen the water chakkis in Himachal villages. Try that as well.”
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