Whole grains and refined grains are common ingredients that make our daily diet. Understanding the fundamental differences between these two categories is essential for...


Newly Launched
Rich in Nutrients | Low Calories
Eco-Friendly Choice | Flavor Enhancer
Our Flour Story
Here’s why every pack from Aashirvaad Chakki is truly special
Quality Grains Because a Flour is only as good as the grain it is made from!
Our thorough screening process of grains ensures that only the finest ones are used for your flour.
Read moreTraditionally Ground, Only on Made-to-order Preserving Freshness & Nutrition
Every flour is made as per your choice of wheat. We use traditional chakki-like grinding for good texture and quality.
Read moreThe Aashirvaad Assurance!
Every pack leaving our unit comes with our heartfelt promise of purity, quality and freshness.
Read morePaper based Packaging. Good for you, Good for the Planet
With a stringent manufacturing process, we consistently deliver the finest quality of flours.
Read moreFloored by our Flour?
Spread the word and ask your friends to start ordering from Namma Chakki
Our Blogs
Whole grains and refined grains are common ingredients that make our daily diet. Understanding the fundamental differences between these two categories is essential for...
Did you know? The choice of flour plays a pivotal role in determining the nutritional value of our daily meals. With various options available,...
Whole wheat flour, commonly known as atta flour, has become a kitchen staple for those looking to incorporate healthier alternatives into their diet. Beyond...
In the quest for a healthy lifestyle, the role of whole wheat flour, often referred to as atta, cannot be overstated. Embraced in traditional...
The aroma of freshly baked biscuits wafting through the kitchen can evoke a sense of warmth and nostalgia. If you're looking to infuse your...
Khapli Atta has emerged as a nutritional powerhouse in dietary regimens, capturing the attention of those seeking a wholesome alternative to traditional wheat flour....